Sunday, February 22, 2009

Food History Blogging: 19th Century American Recipes

These are just links to old posts of mine, but since most of our readers (or writers) were not around when I first posted these recipes, I thought I would link to them as the second post in the food history blogging series. If you ever wanted to know the best way (or at least a seemingly disgusting way) to bake possum or how to make your tainted meat tasty again, this is the post for you.