Saturday, October 02, 2010
Tuesday, May 04, 2010
Nullification Taken to the Next Level
Minnesota's likely Republican candidate for governor Tom Emmer has proclaimed that not only do states have the right to nullify federal law but that "A federal law does not apply in Minnesota unless that law is approved by a two-thirds vote of the members of each house of the legislature and is signed by the governor. Before voting to approve a federal law, each legislator must individually affirm that the legislator has read the federal law and understands it."
Current governor and 2012 Republican presidential wannabee Tim Pawlenty has endorsed Emmer, as of course has Sarah Palin.
Now, I think all of this reeks of hypocrisy. I'd put the chances of most of these people endorsing nullification once a Republican retakes the White House at about 0%. These people don't believe in nullification, they only believe in nullification for laws they don't like.
Plus, there's the question of just what role the federal government should play in American life. Whereas much of the Tea Party has embraced Arizona's racist immigration law, Florida senatorial candidate Marco Rubio has rejected it, saying that immigration policy is one area where the federal government should trump the states. Well, why Marco? Is it because you need Cuban support to get elected?
And what if a state was to nullify a declaration of war, nullify the Selective Service Act, or refuse to allow military recruiters into their state? How would these nullification activists respond?
Of course, we all know their response. They would proclaim that these are liberal traitors.
So they are just total hypocrites.
Except that some of them actually believe this shit. And mainstream Republicans are empowering these true believers. These extremists have credence they never dreamed of before November 2008. They are converting others to their crazy beliefs.
If one political party is dominated by people who want to destroy the federal government, can governance happen? We are seeing that the answer might be no.
There really isn't any historical precedence for this in the U.S. The only time a political party has completely opted out of the government was in 1860, but I hate to make cheap and meaningless comparisons to that year. Still, it's hard not to be fearful based upon that time that if half the nation simply rejects government, severe and possibly unsolvable problems result.
Posted by
Erik Loomis
at
5:59 AM
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Labels: Minnesota, Nullification, Republican Hypocrisy, Treason in Defense of a Low Capital Gains Tax Rate
Friday, March 27, 2009
Historical Image of the Day
Posted by
Erik Loomis
at
9:57 AM
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Labels: 1930s, Erik Loomis, Great Depression, Historical Images, Labor, Minnesota
Sunday, November 16, 2008
I've Hit the Big Time Now!
My review of the republication of Agnes Larson's 1949 book The White Pine Industry in Minnesota is up at H-SHGAPE (Society for the Historians of the Gilded Age and Progressive Era). It is even more exciting than it sounds.
Don't overload their bandwidth desperately trying to access this.
Posted by
Erik Loomis
at
11:49 AM
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Labels: Book Reviews, Erik Loomis, Gilded Age, Logging, Minnesota
Wednesday, February 06, 2008
Pulverizing Hog Brains Is Not A Good Job
Redbeard (who should blog more) alters us to this story of a mysterious disease striking employees at a Hormel hog slaughtering plant in Minnesota.
The reason--they are inhaling molecules of brain when they use the air compressor to separate the brain from the skull. They routinely get splattered with brain matter and breathe in some. This seems to lead to a neurological problem where the immune system attacks the body.
This is reason #45109 why industrialized meat processing is a bad idea. It is disgusting and dangerous. It is low paying and the industry exploits immigrant labor. It's been bad since before Upton Sinclair wrote The Jungle. They often provide low-quality meat that comes from an unknown farmer to your store.
And their workers breathe in pig brains.
Enjoy your bacon tomorrow morning!
Posted by
Erik Loomis
at
9:04 PM
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Labels: Erik Loomis, Food Industry, Hog Slaughtering, Meat Processing, Minnesota


